PRODUCT

Temperate is kept at constant -55°C. It suppresses cell change of the food ingredients stored in the freezer at its maximum freshness without any deterioration, even if it’s stored for a long time.

The freezer uses direct cooling method where cold air is delivered directly. It can minimize the loss of moisture of food ingredients while keeping them fresher.

The first ultralow temperature freezer from Korea to be approved by official export certification.

The freezer maintains optimum temperature by sinking the cool air downwards, so that the hot from outside is not inflowed easily, even if the top lid is opened.